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Pool-adise

Posted on June 9, 2010 17:17 by rnr

Some of my best memories as a kid were the summers when I would spend hours on end playing with my cousins at my Uncle Kelvin’s pool.  We would eat otter pops and swim till we were shivering and pruned.  It was the BEST.  

So I was excited when I was invited this past weekend to swim at Sheraton Waikiki’s new infinity edge pool.  It’s pretty much the same as my Uncle’s pool; that is if my Uncle’s pool received a $6 million upgrade, and was moved from Aiea and perched mere feet above the most iconic beach in the world.  Did I mention that you can drink cocktails in the pool?  Aside from using the bathroom, there’s pretty much no good reason to ever leave the pool…so we didn’t.

The Real Housewives of Honolulu (left to right) Sunyata Sasman, Kea Asato, Krislyn Hashimoto (me!), and Misa Hamamoto enjoying a sunny Sunday at Sheraton Waikiki’s infinity edge pool.       

Poolside pupus.

My friends and I camped out at a corner near the pool’s signature bar, Edge of Waikiki.  After the first sip of our tropical drinks, we unanimously decided that it was the best day ever...and it kept getting better.  Our euphoria must have been contagious, because by dusk (yes, we stayed in the pool till dusk), we were clinking mai tais with pretty much everyone in pool-adise.      

 Our new friends Lynne and Roland Misajon celebrating their 41st wedding anniversary.

A kind passerby put her pool envy aside to snap a photo for us.

So Sunyata offered her a turtle for her troubles.

For years, Sheraton Waikiki has boasted having the best view of Waikiki Beach and Diamond Head from 30 floors up at Twist at Hanohano, but I think the view from 30 floors down is just as amazing.

 

Best Day Ever.

For more information, visit www.sheraton-waikiki.com.

-- KMH




“What Chefs Eat” on Oahu

Posted on March 9, 2010 15:39 by rnr
Ever wonder what chefs on Oahu eat? There’s an app for that. 

“What Chefs Eat” is a new iPhone app showcasing Hawaii’s unique dishes and restaurants, as chosen by the chefs that know our food best. 
 
“When a search for sushi gives you 50+ results, making a choice becomes a chore,” said Eric Nakagawa, who co-founded the app with fellow food and tech enthusiast Melanie Kosaka after brainstorming with Oahu master sommelier Chuck Furuya. “I’d rather have a few options from folks I trust.”
  
Featured on the newly introduced app are Oahu’s culinary wizards and foodies in the know, such as Furuya, Roy Yamaguchi, Alan Wong, George Mavrothalassitis of Chef Mavro, D.K. Kodama of dk Steakhouse and Sansei, Ed Kenney of Town and Downtown, and Jon Matsubara of Azure to name a few. Dean Okimoto, head of Nalo Farms and president of the Hawaii Farm Bureau Federation, weighs in with his recommendations as well, and more chefs, farmers and foodies will be added as the app evolves. 
 
 

But the real star on this application is Hawaii's food. From fine dining experiences to comfort food to local hole-in-the-walls, the choices are endless, making “What Chefs Eat” the perfect app for the hungry and indecisive.
 
Each chef lists their favorite dish at restaurants they frequent often, while brief explanations give a quick overview of the dishes and help you determine if you’d like them or not.  Items range from best sushi to best hot dog with almost everything in between. “What Chefs Eat” also conveniently lists the phone number, address, directions, and basic information about each restaurant, making it easy to set up reservations with the touch of a button.
 
Be sure to download “What Chefs Eat” and find out what’s cookin’ on Oahu!  
 
--RAP  



Triple D Does Oahu

Posted on March 5, 2010 14:23 by rnr

Sundays are my lazy days.  They’re the days I sleep in until 10, then roll out of bed, drag myself to the living room, and plop down on the floor to catch up on my guilty pleasures – trashy reality shows and fun Food Network shows that make my mouth water.  Somewhere between “Keeping Up with The Kardashians” and watching “The Real Housewives” duke it out, I always make time for my favorite Food Network show, “Diners, Drive-Ins and Dives.” 

If you’ve never seen the show, “Diners, Drive-Ins and Dives” (DDD) is hosted by Guy Fieri, a bleached blonde, spiky haired California dude with a laid back attitude and rock star style and energy, who travels the country in search of the best local favorite restaurants.  The show is captivating, addictive and introduces its audience to great eats that don’t usually receive a lot of national attention.  Don’t watch on an empty stomach!  If you do, be forewarned that for the rest of the day all you’ll want is to eat a big, juicy, sauce-dripping-down-your-face cheeseburger and other deliciously dangerous foods.

While spending a Sunday afternoon watching DDD, thinking of all the yummy food I could eat at home on Oahu – boneless chicken plate from Rainbow Drive In, pork chops and sizzling rib eye at Side Street Inn, fried rice and Nalo greens house salad with seared ahi from Kanpai Bar & Grill, a SPAM musubi from Fukuya – I realized that Oahu has some really great diners, drive-ins and dives.  Plate lunch-type food is one of many things that makes Hawaii special and is a part of our culture that should be shared with the world. 

Keeping this in mind, I returned to work on Monday with a new goal – bring “Diners, Drive-Ins and Dives” to Oahu!  The OVB team worked together to pitch the show’s production company, Page Productions, on filming a few segments on Oahu.  We thought it would be an easy sell – why wouldn’t a crew from frigid Minnesota and a character like Guy want to visit Oahu?!  It turned out to be a lot tougher than we thought.  While the producers loved the idea of filming DDD in Hawaii, they were reluctant because of the costs and transport difficulties, the biggest of which was figuring out how to ship Guy’s Camaro.   

In addition, the show had a long list of specific criteria that each restaurant had to meet in order to even be considered for the show.  Criteria included food made with fresh (not frozen) ingredients and made from scratch, a historical or intriguing aspect about the establishment, and a camera-friendly character who is excited and capable to appear on TV.  This was more difficult than we expected!  We researched dozens of restaurants on the island, doing everything from trying their most popular menu items (it was a very caloric but delicious few weeks!) and speaking with their owners and reading online reviews, in order to compile a list of the best restaurants on the island that fit the show’s criteria.

Our PR team spent countless hours researching, planning and finding some creative solutions, and after almost two years and many, many emails and phone calls… mission accomplished!  “Diners, Drive-Ins and Dives” came to Hawaii in October 2009 to film an all-Oahu episode and additional segments to be used in other episodes during the show’s eighth and ninth seasons.

The DDD/Page Production crew films at the Honolulu Fish Auction.

On Oahu, Guy visited Hank’s Haute Dogs, Highway Inn, Murphy’s Bar & Grill, Nico’s at Pier 38, Poke Stop, Rainbow Drive In, and attended a luau.  From what we saw during filming, Guy really hammed it up with the restaurant owners and chefs.  At the fish auction, Guy was caught playing with leftover fish fins and playfully throwing fish guts at his camera man.  He was so much fun to be around and genuinely as nice as he seems on TV.  He and the Page Productions crewmembers made the entire filming experience great for everyone involved. We loved working with them!

 

Guy Fieri and Nico Chaize, owner/chef of Nico’s Pier 38, inspect an Opah at the Honolulu Fish Auction. Guy called the Honolulu Fish Auction the equivalent of shopping on Rodeo Drive for chefs.

So what kind of car did Guy drive around Oahu?  What dishes did he eat at each location?  What goofy things did Guy do on air?  Some of you may know, but to those who don’t, you’ll just have to tune in to DDD to find out!

For more information about the show's filming on Oahu and a schedule of when the all-Oahu and additional segments will air, check out HawaiiMagazine.com

Make sure to watch these Oahu “Diners, Drive-Ins and Dives” take the spotlight on the Food Network this Spring and Summer!  We’ll be tuning in too with the Oahu Visitors Bureau, and watching our hard work pay off.

-- MLT




Winter in Waikiki

Posted on February 15, 2010 22:17 by rnr

Waikiki sunset (Jan. 15, 2010)  

--RAP 




Honolulu Academy of Arts extends Hokusai exhibit

Posted on December 23, 2009 16:08 by rnr

Rainy day? Sunburnt and desperately seeking A/C? No matter the reason, even if you're not an art afficionado, make time to visit the Honolulu Academy of Arts, especially before Jan. 6, 2010, the last day of the Katsushika Hokusai exhibit. (It's also free that day, so no excuses!) 

For the first time in a decade, the Honolulu Academy of Arts is featuring Hokusai’s entire “Thirty-six Views of Mount Fuji” series, one of the museum’s masterpieces, and a gift from the late novelist James Michener. The Academy recently announced it will extend the exhibit to Jan. 6 (YAY!). The beautifully serene exhibition has to be one of my favorite series presented by the Academy in recent years. You can spend hours gazing at each print, getting lost in each intricate detail, and somehow imagining you're in Japan. The Academy is one of Oahu's great hidden treasures, and time spent there is always lovely and enriching. If you're looking to explore Oahu's diverse arts and culture scene, visit the Honolulu Academy of Arts. 


The exhibit features many of Hokusai’s most famous prints, including The Great Wave Off Kanagawa.


You can even try your hand at printmaking, as my pal Al proudly demonstrates here. 

The Honolulu Academy of Arts counts more than 50,000 pieces in its permanent collection and houses one of the finest collections of Asian art outside of Asia. It also features masterpieces from Europe, Africa, Oceania, The Americas, and of course, Hawaii. Outdoor dining at the Pavilion Cafe (where I recently enjoyed a terrific portobello mushroom sandwich and locally-grown green salad) and a stop at the gift shop are must-dos while at the Academy, Hawaii's only comprehensive fine arts museum. 

Honolulu Academy of Arts, 900 S. Beretania St., Honolulu, HI 96814. (808) 532-8700 or www.honoluluacademy.org

--RAP